Capocollo

11.90 

500 gr ca (slice)

The product is bagged in an artisan way and the weight may slightly differ.

Made with the finest and most compact neck muscle meats and aged in the cellar with a wood fireplace for 6 months. Bright red in color, it has a marked sweetness contrasted with a delicate flavor.

Qty:
Casing

Natural intestine

Air-Drying Time

180 days

Pairing

Cheese, Craft beer, Snacks, Wine

SKU: B0001 Categories: ,

Description

Capocollo

Capocollo is made by selecting heavy pigs from local breeding and working with the finest and most compact neck muscle meats.
The meat undergoes an articulated preparation, starting with a uniform massage with a tanning based on salt, spices and natural aromas to give it a unique and enveloping scent. Then the maturation phase takes place, which begins in the cellar with a wood fireplace and lasts up to a maximum of 6 months.
The Capocollo is bright red when cut, interspersed with parts of pinkish white fat. In the mouth there is a marked sweetness contrasted with a delicate sapidity.