Spicy Sausage


The product is bagged in an artisan way and the weight may slightly differ.

Produced from selected pigs with knife-cut meat. Mixed with salt, chilli and wild fennel and finally aged for 30 days in natural casing. With a strong flavor and an enveloping scent, the Spicy Sausage is a product that can be eaten both raw and cooked!


Tomaso Salumi


Natural intestine

Air-Drying Time

30 days


Cheese, Craft beer, Snacks, Wine

SKU: B0011 Categories: ,


Spicy Sausage

Air-dried Spicy Sausage is a cured pork sausage, produced with pork meat selected from local breeding. The processing is the same as the Traditional Sausage with the difference that there is the addition of chilli to make it spicy on the palate. Traditionally, the meat cut with a knife tip is mixed with salt and wild fennel. Finally, it is stuffed into natural casings and aged for at least 30 days.
The enveloping aroma and strong flavor make the Spicy Dry Sausage a dish suitable for both raw and cooked consumption!
Raw and cut into slices, it is perfect for an aperitif or a tasty sandwich, while when cooked it lends itself well to the filling of savory pies or, for example, to the dressing of savory first courses.
It is absolutely to be paired with our selection of red wines!

Store in the fridge between 0°C and +4°C.


Other Information

Average nutritional values per 100 gr. of product

Energy: 1408kj/337kcal
Fat: 30 gr.
of which saturated fatty acids: 11gr.
Carbohydrates: 3.8 g.
of which sugars 3.8 g.
Fibres: 0 gr.
Protein 27 gr.
Salt: 4.5 gr.

Ingredients: pork, salt, spices and natural flavourings
Sugars: dextrose and sucrose
Antioxidant: E301
Preservative: E252