Black Casertana Sausage
The Casertana Pig is an indigenous Italian pig strain, one of the oldest in Southern Italy. Its meat is very delicious due to the high degree of marbling that makes it softer and tastier. Furthermore, our black pig from Caserta is raised in a semi-wild state and this characterizes the aroma and intense flavor of its meat.
The Casertano Black Pig Sausage is expertly prepared with meat cut with a knife tip and aged in natural casing for about 30 days. The marbling of the meat, the most valuable and typical characteristic of the Caserta pig, and the right dosage of spices and natural aromas, give the product such a sapidity and softness as to make it unique and inimitable.