Fiocco di Culatello del Matese 2.5kg

83.90 

Obtained from the smallest and most muscular section of the back of the thigh of heavy pigs born and raised on local farms with natural and traditional nutrition systems.

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Tomaso

Abbinamenti

Cheese, Craft beer, Snacks, Wine

SKU: SB0037 Categories: ,

Description

Fiocco di Culatello del Matese

Fiocco di Culatello is obtained from the smallest and most muscular section of the back of the thigh of heavy pigs born and raised in local farms.

The processing involves trimming the meat with a subsequent hand massage for the distribution of the salt, spices and natural flavourings. Subsequently the marinating in white wine takes place which gives the product fruity scents which, combined with the slow aging of at least 10 months, give as a final result a salami with an inebriating aroma and flavour.

The product is handcrafted and the weight may slightly differ from that indicated.