Lonzino

15.40 

550 gr ca (slice)

The product is bagged in an artisan way and the weight may slightly differ.

Obtained from boneless pork loin, tanned, hand-tied and aged for 3-4 months. Lonzino is a very lean salami with a savory and delicate flavor.

Qty:
Casing

Natural intestine

Air-Drying Time

100 days

Pairing

Cheese, Craft beer, Snacks, Wine

SKU: B0002 Categories: ,

Description

Lonzino

Lonzino is prepared with a part of the pig that was already defined as the “best” in the fifteenth century (from the Greek “aristos”). It is a very lean salami and contains, in fact, only a minimal amount of fat which contributes to making it softer and tastier. The product preparation process first of all involves the careful selection of the loin which is deboned, trimmed and subjected to salting. This phase is performed by vigorously massaging the meat to allow the homogeneous distribution and penetration of the mix of salt, spices and aromas present in the tanning. The product thus obtained is wrapped in a natural casing, tied by hand in an elastic net and aged for 3-4 months.
When cut, the slice of loin has a bright red color, an unmistakable, delicate and spicy aroma with a sweet and pleasant taste.