Showing all 9 results
-
Soppressata
7.99 €320 gr ca
The product is bagged in an artisan way and the weight may slightly differ.
A fine and tasty cured meat produced from medium-grain minced pork and combined with a limited amount of fat. Stuffed in natural casing, tied by hand with string and air-dried for 60 days.
-
Italian Traditional Sausage
8.99 €430 gr ca
The product is bagged in an artisan way and the weight may slightly differ.
Produced from selected pigs, with knife-cut meat, mixed with salt and air-dried for 30 days in natural casing. With a genuine flavor and an enveloping aroma, Sweet Sausage is a product that can be eaten both raw and cooked!
-
Casertana Salami
15.99 €420 gr ca
The product is bagged in an artisan way and the weight may slightly differ.
Casertano Salami is a hand-tied sausage made from coarsely ground black pig meat flavored with pepper. Air-drying for at least two months.
-
Spicy Sausage
8.99 €430 gr ca
The product is bagged in an artisan way and the weight may slightly differ.
Produced from selected pigs with knife-cut meat. Mixed with salt, chilli and wild fennel and finally aged for 30 days in natural casing. With a strong flavor and an enveloping scent, the Spicy Sausage is a product that can be eaten both raw and cooked!
-
Capocollo del Sannio 550g
13.99 €550 gr ca (slice)
The product is bagged in an artisan way and the weight may slightly differ.
Made with the finest and most compact neck muscle meats and aged in the cellar with a wood fireplace for 6 months. Bright red in color, it has a marked sweetness contrasted with a delicate flavor.
-
Casertana Sausage
15.49 €410 gr ca
The product is bagged in an artisan way and the weight may slightly differ.
With meat cut with a knife and air-dried in natural casing for about 30 days. The marbling of the meat, the most valuable and typical feature of the black pig from Caserta and the right dosage of spices and natural aromas, give the product flavor and softness such as to make it unique and inimitable.
-
Lonzino
15.40 €550 gr ca (slice)
The product is bagged in an artisan way and the weight may slightly differ.
Obtained from boneless pork loin, tanned, hand-tied and aged for 3-4 months. Lonzino is a very lean salami with a savory and delicate flavor.
-
Naples Salami
12.99 €550 gr ca
The product is bagged in an artisan way and the weight may slightly differ.
Naples Salami is a sausage made with local farm meat. The meat, coarsely ground, has the right balance between lean and fat parts. It is seasoned with salt and pepper and is air-dried for at least two months.
-
Guanciale of Black Casertana Pig
39.90 €1.5 kg ca
The product is bagged in an artisan way and the weight may slightly differ.
From a tanning of only salt, spices and natural aromas and finally aged for at least 2 months. The Black Pig of Casertana breed is made only with pigs in the wild from local breeding, without preservatives and without additives.
