Showing 1–8 of 10 results
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Casertana Salami
13.90 €410 gr ca
The product is bagged in an artisan way and the weight may slightly differ.
Casertano Salami is a hand-tied sausage made from coarsely ground black pig meat flavored with pepper. Air-drying for at least two months.
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Soppressata
7.90 €320 gr ca
The product is bagged in an artisan way and the weight may slightly differ.
A fine and tasty cured meat produced from medium-grain minced pork and combined with a limited amount of fat. Stuffed in natural casing, tied by hand with string and air-dried for 60 days.
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Spicy Sausage
8.90 €400 gr ca
The product is bagged in an artisan way and the weight may slightly differ.
Produced from selected pigs with knife-cut meat. Mixed with salt, chilli and wild fennel and finally aged for 30 days in natural casing. With a strong flavor and an enveloping scent, the Spicy Sausage is a product that can be eaten both raw and cooked!
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Italian Traditional Sausage
8.90 €400 gr ca
The product is bagged in an artisan way and the weight may slightly differ.
Produced from selected pigs, with knife-cut meat, mixed with salt and air-dried for 30 days in natural casing. With a genuine flavor and an enveloping aroma, Sweet Sausage is a product that can be eaten both raw and cooked!
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Box Mozzarella & Salumi
Mozzarella, Caciocavallo, Salami e Taralli59.90 €SHIPPING INCLUDED
Tasting Box with our selection of mozzarella, cheese, salami and artisan taralli!
1x Mozzarella di Bufala Campana DOP Affumicata (500gr)
1x Treccia di Bufala Campana DOP (500gr)
2x Fior di Latte di Bufala (250gr)
1x Caciocavallo (550gr)
1x Soppressata del Sannio (320gr)
1x Salsiccia Piccante (400gr)
1x Taralli al Finocchietto Selvatico
1x Taralli ai Fiocchi di Cipolla
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Capocollo
11.90 €500 gr ca (slice)
The product is bagged in an artisan way and the weight may slightly differ.
Made with the finest and most compact neck muscle meats and aged in the cellar with a wood fireplace for 6 months. Bright red in color, it has a marked sweetness contrasted with a delicate flavor.
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Casertana Sausage
13.90 €410 gr ca
The product is bagged in an artisan way and the weight may slightly differ.
With meat cut with a knife and air-dried in natural casing for about 30 days. The marbling of the meat, the most valuable and typical feature of the black pig from Caserta and the right dosage of spices and natural aromas, give the product flavor and softness such as to make it unique and inimitable.
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Lonzino
11.90 €500 gr ca (slice)
The product is bagged in an artisan way and the weight may slightly differ.
Obtained from boneless pork loin, tanned, hand-tied and aged for 3-4 months. Lonzino is a very lean salami with a savory and delicate flavor.
