Black Casertana Salami
The Casertana Pig is an indigenous Italian pig strain, one of the oldest in Southern Italy. Its meat is very delicious due to the high degree of marbling that makes it softer and tastier. Furthermore, our black pig from Caserta is raised in a semi-wild state and this characterizes the aroma and intense flavor of its meat.
Casertano Black Pig Salami is characterized by its unique and unmistakable flavor obtained from the right balance between parts of lean and fatty meats.
The craftsmanship of the product is guaranteed by the use of a natural casing, by the binding made, according to tradition, exclusively by hand and by maturing for at least 2 months.