Extra Virgin Olive Oil 250ml


A 100% Italian high quality oil, with a delicate and medium fruity aroma that enhances the flavor of food and goes well with every dish. Obtained from the first cold pressing of olives of different cultivars, among which the Caiazzana stands out. Taste it with our Mozzarella di Bufala Campana DOP!

Only 5 left in stock

Area d'Origine

Campania, Italy




Frantoio Oleario e Azienda Agricola Marco Mondrone

Varietà Olive

Caiazzana, Frantoio, Leccino, Peranzana

Oil extraction

Cold within 24 hours of harvesting with only mechanical processes


Green with golden reflections


Medium fruity, intense, strong notes of fresh grass


Strong with the right balance between the bitter tone and the spicy tone


Medium-high fluidity


Raw on bread, soups, broths and legumes, cooked on fish and roast meats. Indicated in dishes of the Mediterranean diet.

SKU: Olio Extra Vergine Di Oliva 250 ml Categories: ,


100% Italian Extra Virgin Olive Oil of superior category obtained directly from the olives and solely through mechanical procedures of the first cold pressing of the olives of different cultivars, among which the Caiazzana stands out, all grown exclusively within the owned territory.

Oro di Caiazzo appears a pleasant green with golden reflections. On the nose it is medium fruity and evolves into a bouquet of aromas with strong notes of fresh grass in emphasis. The sensations arising from sight and smell are pleasantly confirmed by the taste test, where our extra virgin oil expresses the right balance between bitter and spicy.

This harmony makes it versatile, suitable for seasoning all dishes. Perfect both raw on salads and cooked on fish and roast meats, it is also particularly suitable for dishes of the Mediterranean diet.

Packaged in a dark glass bottle that protects from UV radiation ensuring the best preservation of its color.
Average significant chemical values of this coultivar: Acidity: 0.4% – Peroxides: 7 meqO2/kg

Store in a cool, dry place, away from heat sources.



At the end of the 1940s, an ancestor of the Cervo family, Costantino Cervo, set up one of the first animal-powered oil mills in Caiazzo. His son Giuseppe, who had inherited his strong passion, built a mechanized oil mill in 1950 which, in compliance with his precise desire for continuity of the family tradition over time, passed to his son-in-law Marco Mondrone.
From the Cervo family to Marco Mondrone and children: passion that is handed down from generation to generation, tradition that continues over time, desire to grow by pursuing quality.
The birth of a great Artisan Extra Virgin Olive Oil involves a long journey full of considerable commitment, vast experience and great passion: only these elements ensure a high quality product. “We have always been convinced that a good oil comes from excellent workmanship and great skills, but above all from a very good raw material”.



Other Information

Nutritional values per 100 ml of product
Energy Value 816 Kcal / 3355 KJ
Protein 0 g
Carbohydrates 0 g
Fat 90.60 g
Saturated fatty acids 12.82 g
Monounsaturated fatty acids 68.70 g
Polyunsaturated fatty acids 9.16 g
Salt 0 g

100% extra virgin olive oil obtained in Italy from olives harvested and pressed in Italy.