Naples Salami 550g


The product is bagged in an artisan way and the weight may slightly differ.

Naples Salami is a sausage made with local farm meat. The meat, coarsely ground, has the right balance between lean and fat parts. It is seasoned with salt and pepper and is air-dried for at least two months.

Only 4 left in stock


Natural intestine

Air-Drying Time

60 days


Cheese, Craft beer, Snacks, Wine

SKU: B0015 Categories: ,


Naples Salami

Naples-type Salami is a sausage produced with the best meat of heavy pigs coarsely minced and expertly tanned and flavored. Thanks to the ancient family knowledge, handed down from generation to generation, the Napoli Salami is characterized by its softness obtained thanks to the perfect balance between lean and fat parts of the meat, for the intense aroma and for the unique and unmistakable taste. Flavored with pepper and stuffed into natural casings, it is tied by hand and aged for about 60 days.
Salame Napoli is a guarantee of goodness and craftsmanship!

Store in the fridge between 0°C and +4°C.


Other Information

Average nutritional values per 100 gr. of product

Energia: 1720kj/411kcal
Grassi: 33 gr.
di cui acidi grassi saturi: 11gr.
Carboidrati: 0,6 gr.
di cui zuccheri 0,6 gr.
Fibre: 0 gr.
Proteine 28 gr.
Sale: 4,5 gr.

Ingredients: pork, salt, spices and natural flavourings
Sugars: dextrose, sucrose.
Preservatives: E252
Antioxidant: E301