Smoked Buffalo Mozzarella Treccia PDO
Smoked Buffalo Mozzarella Treccia PDO follows the same production process as the smoked buffalo mozzarella with the hand processing of fresh milk at zero km and smoking with wheat straw. Smoked Treccia has a more tight consistency due to the rigorously handmade weaves.
With its unmistakable flavor and its typical porcelain white color, the DOP buffalo With its smoked taste and golden color, the Smoked Buffalo Mozzarella Treccia DOP is perfect both to be enjoyed as a main course and as a condiment!
Shipping and Storage
VITAE’s mozzarella is shipped as soon as its production process ends and arrives at your Italian home within 24 hours. It is immersed in its water where it retains all its properties and is crammed into polystyrene containers to keep the temperature constant during the journey. In this way the quality is guaranteed and the product is ready to be tasted as soon as it arrives on your table.
To preserve its freshness avoiding possible storage in courier warehouses during the weekend, the product is shipped only from Monday to Wednesday.
Once the package has been opened, place all the contents in a bowl and leave the mozzarella in its preserving liquid until consumption. If away from heat sources, mozzarella does not need to be placed in the fridge. In the summer months, however, it is advisable to keep it in the fridge, possibly in closed polystyrene. Preserved in its water, all the properties of the product are saved, including its natural softness and shine.
Nutritional values per 100 grams of product
Energy 295 Kcal / 1221 kJ
Fat 24.5 g (of which saturated fatty acids 17.2 g)
Carbohydrates 0.7 g (of which sugars 0.6 g)
Protein 17.8 g
Salt 0.90 g
Buffalo milk, rennet, salt
Origin of Milk: Italy