Taralli with Onion
Taralli with onion are savory biscuits as crackers produced in an artisanal way, carefully following the ancient traditional recipe that involves hand processing and boiling the tarallo in water. After it is cooked in the oven. Thanks to this process the tarallo becomes crunchy but at the same time crumbly!
The raw materials are all of the highest quality such as extra virgin olive oil, mother yeast, white wine (Falanghina Beneventana) and onion flakes. The taralli are stored in our freshness-saving packaging so you can enjoy them as if it were the first time even after opening them. They can be consumed until the expiration date when stored in the original packaging in a cool and dry environment away from sources of light and heat.
Onions added to the dough give a rustic and decisive flavor to cracker that makes it perfect for appetizers and aperitifs in combination with cured meats, in oil and cheeses. VITAE taralli are also excellent as a substitute for bread and to munch on when you feel like something tasty and genuine. A must try with our selection of wine and craft beer.
There is no added preservatives or dyes.