Showing all 9 resultsSorted by popularity
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Italian Traditional Sausage
10.49 €The product is bagged in an artisan way and the weight may slightly differ.
Produced from selected pigs, with knife-cut meat, mixed with salt and air-dried for 30 days in natural casing. With a genuine flavor and an enveloping aroma, Sweet Sausage is a product that can be eaten both raw and cooked!
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Soppressata del Sannio 350g
9.99 €The product is bagged in an artisan way and the weight may slightly differ.
A fine and tasty cured meat produced from medium-grain minced pork and combined with a limited amount of fat. Stuffed in natural casing, tied by hand with string and air-dried for 60 days.
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Spicy Sausage
10.99 €The product is bagged in an artisan way and the weight may slightly differ.
Produced from selected pigs with knife-cut meat. Mixed with salt, chilli and wild fennel and finally aged for 30 days in natural casing. With a strong flavor and an enveloping scent, the Spicy Sausage is a product that can be eaten both raw and cooked!
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Naples Salami 550g
14.99 €The product is bagged in an artisan way and the weight may slightly differ.
Naples Salami is a sausage made with local farm meat. The meat, coarsely ground, has the right balance between lean and fat parts. It is seasoned with salt and pepper and is air-dried for at least two months.
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Lonzino 550g
18.90 €The product is bagged in an artisan way and the weight may slightly differ.
Obtained from boneless pork loin, tanned, hand-tied and aged for 3-4 months. Lonzino is a very lean salami with a savory and delicate flavor.
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Casertana Salami
18.99 €The product is bagged in an artisan way and the weight may slightly differ.
Casertano Salami is a hand-tied sausage made from coarsely ground black pig meat flavored with pepper. Air-drying for at least two months.
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Whole Guanciale of Black Pig
45.49 €1.5 kg ca
The product is bagged in an artisan way and the weight may slightly differ.
From a tanning of only salt, spices and natural aromas and finally aged for at least 2 months. The Black Pig of Casertana breed is made only with pigs in the wild from local breeding, without preservatives and without additives.
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Fiocco di Culatello del Matese Intero 2.5kg
Whole piece99.99 €Obtained from the smallest and most muscular section of the back of the thigh of heavy pigs born and raised on local farms with natural and traditional nutrition systems.
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Prosciutto Crudo Disossato Intero 9kg
239.39 €The product is bagged in an artisan way and the weight may slightly differ.
From pigs raised and fed with natural and traditional systems in a semi-wild state in the local owned farm. The boneless Raw Ham is handcrafted without additives or preservatives, aged for at least 18 months and vacuum-packed whole.