Provola Fresca Affumicata al Naturale 500g


A fresh stretched curd cheese, subjected to a delicate smoking process with natural smoke derived from the combustion of wheat straw. Unique and authentic taste, handcrafted the same day it is shipped.

1 quantity corresponds to a pack of 2 x 250 g


Provola Affumicata

Area d'Origine

Campania, Italy


Il Casolare


Golden, Porcelain white


Italian Buffalo's Milk, Italian Cow's Milk, Rennet, Salt

Net weight

0.5 kg

SKU: Provola Affumicata Category:


Smoked Provola is a fresh stretched curd cheese that offers a unique and authentic taste experience. Obtained from the same process as fior di latte, this cheese undergoes a short maturation phase to develop its distinctive characteristics. What makes Smoked Provola really special is its smoking process, in which the freshly spun provola is exposed to a natural smoke derived from the combustion of wheat straw.

The smoking phase takes place in compliance with the strict hygiene standards and at a controlled temperature to guarantee the quality of the product and preserve its integrity. This method allows the cheese to absorb the smoke in a balanced way, giving it a delicate and enveloping smoky taste.

Smoked Provola is appreciated for its stringy consistency and characteristic flavour, which lends itself to multiple culinary uses. It can be enjoyed simply as an appetizer, or it can be used as an ingredient in traditional recipes, such as pasta alla Norma, smoked caprese salad or to season pizza!

To ensure maximum freshness, our product is shipped immediately after production. We want our customers to enjoy Provola Affumicata at its best, capturing the authentic smoky flavor that makes this cheese so popular.

Join us and discover the pleasure of a quality Smoked Provola, produced with care and passion to offer you an unforgettable gastronomic experience.

Store at temperatures from +4°C to +10°C, product subject to natural weight loss.

Other Information

Nutritional values per 100 grams of product
Energy 286 Kcal / 1187 kJ
Fat 22.0 g (of which saturated fatty acids 13.8 g)
Carbohydrates 0.9 g (of which sugars 0.8 g)
Protein 21.0 g
Salt 0.8 g

Cow’s milk, buffalo milk, rennet, salt
Origin of Milk: Italy

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