Soft Moldy Crust Buffalo Cheese with Pallagrello Wine

11.90 

300 gr

Soft buffalo cheese in bloomy rind drowned in Pallagrello wine for a week. With a soft heart covered with a thin edible white rind. After aging, which varies between 25 and 35 days, the cheese becomes creamy instead of hardening! Handcrafted from zero km buffalo milk.

1 quantity is 300 gr

Out of stock

Classification

Soft Italian buffalo cheese

Area

Campania, Italy

Dairy

Il Casolare

Color

Porcelain with a purplish surface

Ingredients

100% Italian buffalo's milk, Rennet, Salt

SKU: Fromaggio di Bufala al Pallagrello Categories: ,

Description

Soft Moldy Crust Buffalo Cheese with Pallagrello Wine

The Pallagrello buffalo cheese in bloomy crust undergoes a further transformation compared to the classic Fabula: it is literally drowned in Pallagrello wine for a week. It retains its creaminess, thanks to the processing and aging that varies between 25 and 35 days, but this additional process gives it a purplish color and enhances its scents.

The soft buffalo cheese Fabula is the demonstration that buffalo milk has an edge and that its processing by expert hands can give incredible flavors in every form!