Cheese with Saffron and Pepper
Made from raw cow’s milk at zero km, pure saffron is added to the dough during processing by hand and a pinch of pepper. After maturing, the paste remains soft, enhancing the characteristics of the saffron and accentuating the slightly spicy hints of pepper.
Shipping and Storage
Cheese is shipped as soon as its production process ends and arrives at your Italian home within 24h.
To preserve its freshness avoiding possible storage in courier warehouses during the weekend, the product is shipped only from Monday to Wednesday.
Keep it in the fridge.