Description
Soft Moldy Crust Buffalo Cheese with Pallagrello Wine
The Pallagrello buffalo cheese in bloomy crust undergoes a further transformation compared to the classic Fabula: it is literally drowned in Pallagrello wine for a week. It retains its creaminess, thanks to the processing and aging that varies between 25 and 35 days, but this additional process gives it a purplish color and enhances its scents.
The soft buffalo cheese Fabula is the demonstration that buffalo milk has an edge and that its processing by expert hands can give incredible flavors in every form!